BBQ Ribs

 

🍖 Classic American BBQ Ribs Recipe 🔥

Ingredients:

2 racks of pork ribs (about 3–4 pounds) 🐷

1/4 cup brown sugar 🤎

2 tbsp paprika 🌶️

1 tbsp black pepper ⚫

1 tbsp salt 🧂

1 tbsp chili powder 🌶️

1 tsp garlic powder 🧄

1 tsp onion powder 🧅

1/2 tsp cayenne pepper (optional for heat) 🔥

1 cup BBQ sauce (store-bought or homemade) 🍅

---

Equipment:

Grill or oven 🔥

Aluminum foil 🧻

Basting brush 🖌️

---

Step 1: Prep the Ribs

1. Remove the thin silver skin membrane from the back of the ribs — this helps make the ribs tender and allows flavors to soak in better 🔪. You can use a knife or your fingers to peel it off.

2. Rinse the ribs under cold water and pat dry with paper towels 🧻.

---

Step 2: Make the Dry Rub

In a small bowl, mix the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper (if using) 🌶️🧄🧅.

---

Step 3: Season the Ribs

Rub the dry spice mix all over both sides of the ribs, making sure to cover every inch generously 👐. Let the ribs sit at room temperature for 30 minutes to absorb the flavors.

---

Step 4: Cook the Ribs Low and Slow

Option A: On the Grill

Preheat your grill to medium-low heat (about 250°F / 120°C) 🔥.

Place the ribs bone-side down on the grill and close the lid.

Cook slowly for 2.5 to 3 hours, turning every 30 minutes for even cooking.

To keep the ribs moist, you can place a pan of water inside the grill or spray the ribs occasionally with apple juice 🍎.

Option B: In the Oven

Preheat the oven to 275°F (135°C) ♨️.

Wrap the ribs tightly in aluminum foil to keep the moisture in 🧻.

Place the foil-wrapped ribs on a baking sheet and cook for 2.5 to 3 hours.

---

Step 5: Add BBQ Sauce and Finish Cooking

After cooking low and slow, unwrap the ribs (if cooked in the oven).

Brush your favorite BBQ sauce generously on both sides using a basting brush 🖌️.

Put the ribs back on the grill (or under the oven broiler) for 10–15 minutes to caramelize the sauce and get a sticky, delicious glaze 🍯🔥. Watch carefully to avoid burning!

---

Step 6: Rest and Serve

Let the ribs rest for about 10 minutes before cutting — this keeps the juices locked in 💧.

Slice between the bones to separate the ribs 🍽️.

Serve with classic sides like coleslaw 🥗, baked beans 🍲, or cornbread 🌽.

---

Tips for Perfect BBQ Ribs:

Patience is key! Low and slow cooking makes ribs tender and juicy.

Don’t skip removing the membrane, it’s the secret to tender ribs.

Use a smoker or wood chips on the grill for that authentic smoky flavor 🌲🔥.

Try different BBQ sauces (sweet, spicy, tangy) to find your favorite flavor combo 🎯.

---

Fun Fact:

BBQ ribs are a staple of American Southern cuisine, especially in Texas, Memphis, and Kansas C

ity, each with its unique style of sauce and preparation 🌎🔥.

---

Enjoy your mouthwatering, fall-off-the-bone BBQ ribs! 😋🍖🔥