🍖 Braised Lamb Shanks with Chunky Veggies & That Good Rosemary Vibe 🌿🥔🥕

A cozy, hearty meal that smells like grandma’s kitchen and tastes like a Sunday hug! ❤️ Perfect for sharing (or not 😏).

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🛒 What You’ll Need (Serves 4 Hungry Humans):

🐑 For the Meat Magic:

4 juicy lamb shanks (200–250g each — big boys! 💪)

Salt & pepper (give it that flavor punch 🧂👊)

A splash of olive oil (just enough to make things sizzle 😎)

🥔 For the Veggie Crew:

4 potatoes (peeled & chopped chunky, like your uncle’s dance moves 🕺)

4 carrots (sliced into lovely little coins 🥕💰)

2 onions (cut in quarters — they’re crying already 😢)

3 garlic cloves (crushed... R.I.P 🧄💥)

🌿 The Aromatic Army:

2 sprigs of fresh rosemary (the real MVP 🌿✨)

1 bouquet garni (thyme, bay leaf... fancy name, chill herbs 😌)

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👨‍🍳 How to Make It (Let’s Get Cookin’!):

1️⃣ Brown the Lamb Like a Boss:

In a big pot, heat some olive oil and sear the lamb shanks on all sides till they look golden and proud 😍. Remove and set aside like royalty 👑.

2️⃣ Sauté the Flavor Gang:

In the same pot, throw in the onions and garlic — stir till they start smelling like heaven 😇.

3️⃣ Time for the Big Simmer:

Put the lamb shanks back in, add carrots, potatoes, rosemary, and bouquet garni. Pour in enough water (or broth if you’re feeling extra bougie 🥂) to almost cover everything. Cover the pot and let it do its thing over low heat for 2–2.5 hours ⏳. Let those flavors marry and have babies 😅.

4️⃣ Final Touches:

Check the seasoning — add more salt & pepper if needed. The meat should be falling off the bone like it’s on vacation 😴🍖.

5️⃣ Plate Like a Pro:

Scoop out some chunky veg, crown it with a lamb shank, drizzle some of that rich broth... and BOOM 💥 you’re a chef now.

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⏱️ Time Check:

Prep Time: 20 mins

Chill Cook Time: ~2.5 hours (grab some tea while you wait ☕)

Total Time: Just enough to make you miss it when it’s gone 😂

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🔥 Nutrition Vibes (per serving):

Calories: ~500

Protein: Lamb strong! 💪

Fiber: Thanks to the veggie gang 💃

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🥄 S🍖 Braised Lamb Shanks with Chunky Veggies & That Good Rosemary Vibe 🌿🥔🥕

A cozy, hearty meal that smells like grandma’s kitchen and tastes like a Sunday hug! ❤️ Perfect for sharing (or not 😏).

---

🛒 What You’ll Need (Serves 4 Hungry Humans):

🐑 For the Meat Magic:

4 juicy lamb shanks (200–250g each — big boys! 💪)

Salt & pepper (give it that flavor punch 🧂👊)

A splash of olive oil (just enough to make things sizzle 😎)

🥔 For the Veggie Crew:

4 potatoes (peeled & chopped chunky, like your uncle’s dance moves 🕺)

4 carrots (sliced into lovely little coins 🥕💰)

2 onions (cut in quarters — they’re crying already 😢)

3 garlic cloves (crushed... R.I.P 🧄💥)

🌿 The Aromatic Army:

2 sprigs of fresh rosemary (the real MVP 🌿✨)

1 bouquet garni (thyme, bay leaf... fancy name, chill herbs 😌)

---

👨‍🍳 How to Make It (Let’s Get Cookin’!):

1️⃣ Brown the Lamb Like a Boss:

In a big pot, heat some olive oil and sear the lamb shanks on all sides till they look golden and proud 😍. Remove and set aside like royalty 👑.

2️⃣ Sauté the Flavor Gang:

In the same pot, throw in the onions and garlic — stir till they start smelling like heaven 😇.

3️⃣ Time for the Big Simmer:

Put the lamb shanks back in, add carrots, potatoes, rosemary, and bouquet garni. Pour in enough water (or broth if you’re feeling extra bougie 🥂) to almost cover everything. Cover the pot and let it do its thing over low heat for 2–2.5 hours ⏳. Let those flavors marry and have babies 😅.

4️⃣ Final Touches:

Check the seasoning — add more salt & pepper if needed. The meat should be falling off the bone like it’s on vacation 😴🍖.

5️⃣ Plate Like a Pro:

Scoop out some chunky veg, crown it with a lamb shank, drizzle some of that rich broth... and BOOM 💥 you’re a chef now.

---

⏱️ Time Check:

Prep Time: 20 mins

Chill Cook Time: ~2.5 hours (grab some tea while you wait ☕)

Total Time: Just enough to make you miss it when it’s gone 😂

---

🔥 Nutrition Vibes (per serving):

Calories: ~500

Protein: Lamb strong! 💪

Fiber: Thanks to the veggie gang 💃

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🥄 Serve hot, share with love (or hide it in the fridge and say you forgot to cook 😈).erve hot, share with love (or hide it in the fridge and say you forgot to cook 😈).