🍰✨ Cinnamon Roll Cheesecake – Sweet Swirls Meet Creamy Bliss!

If cinnamon rolls and cheesecake had a baby—this would be it! A rich, creamy cheesecake over a gooey, buttery cinnamon roll crust, finished with a sweet vanilla glaze. Perfect for celebrations or cozy weekends. 🌀💛

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📝 Ingredients

🍥 For the Cinnamon Roll Base:

1 can (16.5 oz) refrigerated cinnamon roll dough

1/4 cup granulated sugar

1 tsp ground cinnamon

1/4 cup unsalted butter, melted

🍮 For the Cheesecake Filling:

16 oz cream cheese, softened

3/4 cup granulated sugar

1 tsp vanilla extract

3 large eggs

1/4 cup sour cream

1 tbsp all-purpose flour

🍧 For the Topping:

1/2 cup powdered sugar

2 tbsp milk

1/2 tsp vanilla extract

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👨‍🍳 Instructions

🔸 Prepare the Base:

1️⃣ Preheat oven to 350°F (175°C).

2️⃣ Mix sugar and cinnamon in a bowl.

3️⃣ Cut cinnamon rolls into quarters.

4️⃣ Toss with melted butter and cinnamon-sugar mix.

5️⃣ Press mixture into the bottom of a greased 9-inch springform pan.

🔸 Make the Filling:

6️⃣ Beat cream cheese until smooth.

7️⃣ Add sugar + vanilla, mix well.

8️⃣ Add eggs one at a time, mixing after each.

9️⃣ Stir in sour cream + flour.

🔟 Pour over cinnamon roll base.

🔸 Bake:

🔁 Bake for 45–50 minutes until set.

🧊 Let it rest in the oven (turned off) for 1 hour.

❄️ Cool to room temp, then refrigerate for 4 hours or overnight.

🔸 Final Touch:

🍶 Whisk powdered sugar, milk, and vanilla for glaze.

💦 Drizzle over chilled cheesecake before serving.

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⏱️ Prep Time: 20 min | Bake Time: 50 min | Chill Time: 4 hr+

📊 Calories: ~420 per slice | 🍴 Serves: 10–12

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💡 Tips:

Want extra cinnamon? Sprinkle a bit bet

🍰✨ Cinnamon Roll Cheesecake – Sweet Swirls Meet Creamy Bliss!

If cinnamon rolls and cheesecake had a baby—this would be it! A rich, creamy cheesecake over a gooey, buttery cinnamon roll crust, finished with a sweet vanilla glaze. Perfect for celebrations or cozy weekends. 🌀💛

---

📝 Ingredients

🍥 For the Cinnamon Roll Base:

1 can (16.5 oz) refrigerated cinnamon roll dough

1/4 cup granulated sugar

1 tsp ground cinnamon

1/4 cup unsalted butter, melted

🍮 For the Cheesecake Filling:

16 oz cream cheese, softened

3/4 cup granulated sugar

1 tsp vanilla extract

3 large eggs

1/4 cup sour cream

1 tbsp all-purpose flour

🍧 For the Topping:

1/2 cup powdered sugar

2 tbsp milk

1/2 tsp vanilla extract

---

👨‍🍳 Instructions

🔸 Prepare the Base:

1️⃣ Preheat oven to 350°F (175°C).

2️⃣ Mix sugar and cinnamon in a bowl.

3️⃣ Cut cinnamon rolls into quarters.

4️⃣ Toss with melted butter and cinnamon-sugar mix.

5️⃣ Press mixture into the bottom of a greased 9-inch springform pan.

🔸 Make the Filling:

6️⃣ Beat cream cheese until smooth.

7️⃣ Add sugar + vanilla, mix well.

8️⃣ Add eggs one at a time, mixing after each.

9️⃣ Stir in sour cream + flour.

🔟 Pour over cinnamon roll base.

🔸 Bake:

🔁 Bake for 45–50 minutes until set.

🧊 Let it rest in the oven (turned off) for 1 hour.

❄️ Cool to room temp, then refrigerate for 4 hours or overnight.

🔸 Final Touch:

🍶 Whisk powdered sugar, milk, and vanilla for glaze.

💦 Drizzle over chilled cheesecake before serving.

---

⏱️ Prep Time: 20 min | Bake Time: 50 min | Chill Time: 4 hr+

📊 Calories: ~420 per slice | 🍴 Serves: 10–12

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💡 Tips:

Want extra cinnamon? Sprinkle a bit bet

ween the crust and filling!

Pairs amazingly with a cup of hot coffee or chai latte ☕❤️

ween the crust and filling!

Pairs amazingly with a cup of hot coffee or chai latte ☕❤️