Meatloaf
Classic Meatloaf 🍖🍅🍞 Prep Time: 15 minutes Cook Time: 1 hour Serves: 6 Ingredients: 2 pounds (900g) ground beef (preferably 80% lean) 1 cup breadcrumbs (plain or seasoned) 🍞 1/2 cup finely chopped onion 🧅 2 cloves garlic, minced 🧄 1/2 cup milk 🥛 2 large eggs 🥚🥚 1/4 cup ketchup (plus extra for topping) 🍅 2 tablespoons Worcestershire sauce 1 teaspoon salt 🧂 1/2 teaspoon black pepper 1 teaspoon dried thyme or Italian seasoning 🌿 1/4 cup chopped fresh parsley (optional) 🌱 For the Glaze: 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard (Dijon or yellow) Instructions: 1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper. This helps the meatloaf keep its shape and makes cleanup easier. 2. Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, and chopped parsley if using. In a separate small bowl, whisk together the milk, eggs, ket...
